Some of the most commonly used coffee beans for the preparation of the Kumbakonam degree coffee includes Arabica and Robusta grown in the hills of Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal),Karnataka (Kodagu, Chikkamagaluru and Hassan), and Kerala (Malabar region). Such method of preparation of coffee is also done in other countries and they are usually known as drip coffee where the process involves the passing of the water takes place through the ground coffee mainly by gravity and not under pressure. But however the Kumbakonam degree or the filter coffee has its own special features which has taken it through a long history. While “Kumbakonam degree coffee” as a brand name is sighted in towns all over Tamil Nadu, particularly on the Chennai highway, there is not a single board proclaiming the degree coffee in Kumbakonam.
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